Wee Wee Pierre

 

Style: Saison
Brewer: Julian Bencomo

9.0 lbs - Pilsner Malt
.75 lbs - Munich Malt
.75 lbs - Cara-Munich Malt
.5 lbs - Honey Malt

1.5 oz - Hallertau @ 60 min (4.00%)
1.0 oz - Hallertau @ 10 min (4.00%)

White labs Saison ale yeast

Mash grains for 60 minutes @ 148 F
Boil 60 min.
OG 1.059
FG 1.009

The San Joaquin Valley's number one homebrew club. Learn to brew or improve your techniques at our monthly meetings.

Quick Links